Ingredients
300 g fresh yellow noodles
75 g minced chicken meat (marinade with 1 tsp corn flour)
75 g beansprouts
75 g cabbage – shredded
2 eggs
1 small tau kua – cubes and deep fried
1 potato – cube and deep fried
Roasted peanut – coarsely pound
1/2 big onion – sliced thickly
1 clove garlic – minced
1 red chilli – sliced
1 tomato – quartered
300 g fresh yellow noodles
75 g minced chicken meat (marinade with 1 tsp corn flour)
75 g beansprouts
75 g cabbage – shredded
2 eggs
1 small tau kua – cubes and deep fried
1 potato – cube and deep fried
Roasted peanut – coarsely pound
1/2 big onion – sliced thickly
1 clove garlic – minced
1 red chilli – sliced
1 tomato – quartered
Sauce Ingredients (combined)
1 tbsp kicap manis (Kipas Brand)
1 tbsp each – tomato and chilli sauce
1 tbsp abalone sauce
2 tbsp creamy/chunky peanut butter
1 tsp Knorr seasoning powder
100 ml water
1 tsp eash – sugar and pepper
Dash of salt (optional)
1 tbsp kicap manis (Kipas Brand)
1 tbsp each – tomato and chilli sauce
1 tbsp abalone sauce
2 tbsp creamy/chunky peanut butter
1 tsp Knorr seasoning powder
100 ml water
1 tsp eash – sugar and pepper
Dash of salt (optional)
Method
1) Heat oil in a wok and saute onion and garlics till fragrant, add eggs, minced chicken meat and fry for 3 minutes.
2) Add sauce ingredients, cabbage, beansprouts, tau kua, potato and noodles. stir and cover wok for 5 minutes. Remove cover and stir and toss with a pair of chopstick to mix evenly.
3) Transfer to a serving plate, garnish with sliced chillies and coarsely pounded peanuts.
1) Heat oil in a wok and saute onion and garlics till fragrant, add eggs, minced chicken meat and fry for 3 minutes.
2) Add sauce ingredients, cabbage, beansprouts, tau kua, potato and noodles. stir and cover wok for 5 minutes. Remove cover and stir and toss with a pair of chopstick to mix evenly.
3) Transfer to a serving plate, garnish with sliced chillies and coarsely pounded peanuts.
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