Fried Pumpkin Rice with Chicken Floss

Ingredients
450 g pumpkin (peel and cut into cubes)
15 g minced chicken meat
100g prawns – shelled
2 dried mushroom – soaked and minced
2 eggs (lighty beaten)
3 shallots – sliced
3 garlics minced
100 g minced dried shrimp
50 g cashew nut
50 g chicken floss
Seasoning
Dash of salt, pepper and chicken powder
1 tbsp of light soy sauce
2 stalks spring onions – chopped

Method
1) Steam pumpkin until soft (blend 250 g pumkin into a paste). Set aside.
2) Heat up the wok and saute onions and garlics till fragrant. Add in the beaten eggs, minced muschroom, meat, prawns and dried shrimp. Stir well and cooked till chicken and prawns are half cooked. Add in the rice, toss and mixed well. Add in the pumpkin paste and continue to stir and fry till fragrant. Add in the seasoning, pumpkin cubes and toss well.
3) Sprinkle cashew nuts, chicken floss and spring onions over the rice and serve.

Ref: https://jessiekoeyskitchen.wordpress.com/page/26/